As we did last year, we took the boat out to Little Cranberry today. We did, however, have quite a bit more time to explore the island on this visit. The lupine were in bloom and the vegetable gardens were starting to really come in. Some of the new produce went into our lunch at the Isleford Dock restaurant—stellar mussels, excellent clam chowder, baby green salads, and a surprisingly good grilled cheese for Banana. That said, I'm exhausted, so pictures will have to suffice tonight...