Tuesday, June 02, 2009

from the random finds department

I've traveled a lot of places and eaten a lot of interesting cuisine — Camel's Paw in China, for example — but I've generally steered clear of the more unusual preserved foods one can find. Well, now someone has catalogued some of the fascinating variations on preserved meat. From whole canned chickens to potted haggis to various bug larvae, it's all here. Enjoy!

Picked up via Neatorama.