Snack Fail

Last week, I picked up a few snacks in our break room at work. One in particular intrigued me. The Fuji Apple Crisps seemed like a healthy interesting snack alternative. I thought, "Dried apples? Perfect." Except they weren't. They were like apple flavored styrofoam, like shrimp chips but less interesting. And as they sat in my mouth, they got soggy and sad, like dehydrated ice cream without the novelty. To wit, they looked like this:



And in half an hour they got progressively more like apple-flavored foam rubber. I recommend steering clear.