To wit, true clementines should have the following characteristics:
- Loose, bumpy rind that peels off easily
- Smallish, flat body
- No seeds
- Loose sections
- A sweet, almost-mandarin flavor
Instead, what has come out of the clementine boxes is:
- A rind more reminiscent of a navel or valencia orange
- Full, round body
- Occasional seeds
- Densely packed sections that have to be pulled apart
- The tart, orange-y flavor usually associated with common varieties
I've done a bit of internet research, but haven't turned up anything yet. Anyone know?
(pictures to come)